Tokyo Cucumber Negotiable

Tokyo Cucumber is an improved slicing variety for outdoor and indoor culture. The fruit setting is high on the main stem and on ramifications as well. Fruits are attractive, uniform, and dark green. Fruit quality is ensured thanks to multiple disease tolerances.

Plant

• Vigorous

• Short internodes

• Several ramifications

Fruit

• Straight and cylindrical

• Lenght : 18-20 cm

• Uniform dark green

• Few spines

Maturity

• 50-55 days from transplantation to

harvest

Tolerances

• Downy mildew (Pseudoperonospora cubensis)

• Powdery mildew (Sphaerotheca fuliginea)

• CMV (Cucumber Mosaïc Virus)

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