Description
Features
The African Kibibi Eggplant Seed, also known as Solanum aethiopicum, is a variety of eggplant that is popular in many African countries. It is known for its small, round fruits and is often used in various traditional dishes.
If you’re interested in purchasing seeds for the African Kibibi Eggplant Seed from East-West Seeds, here are some general tips on how to grow them:
Planting:
Start seeds indoors 6-8 weeks before the last frost date in your area.
Sow seeds 1/4 inch deep in seed-starting mix.
Keep the soil moist but not waterlogged.
Seeds typically germinate in 7-14 days at temperatures between 75-85°F (24-29°C).
Transplanting:
Transplant seedlings outdoors once the soil has warmed and nighttime temperatures are consistently above 55°F (13°C).
Space plants 18-24 inches apart in rows that are 24-36 inches apart.
Choose a sunny location with well-drained soil.
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