All-Clad Cast-Aluminum Nonstick Dutch Oven, 6 Negotiable

FEATURES

ONLY AT SLT Perfect for slow-cooked chili, roasted meats, stewed vegetables and more, this cast-aluminum Dutch oven is ideal for searing on the stovetop and then adding liquid to braise or deglaze. A domed lid locks in moisture, so cooking foods are steadily basted in their own flavorful juices.

An excellent choice for one-pot meals, this Dutch oven is suitable for a wide range of cooking techniques—including stewing, browning and slow cooking. The nonstick coating results in easy searing and browning, and thanks to the cast-aluminum construction, the oven is significantly lighter than similarly sized pans.

** Constructed from cast aluminum for incredible results, all in a pan that’s much lighter than comparable ovens

** Nonstick coating facilitates easy stirring and makes cleanup a snap

** Oven features a large cooking area for searing and browning as well as high, straight sides that help retain moisture and flavor

** Flared edges help ensure drip-free pouring

** Stainless steel loop handles are securely riveted to the pan and provide a safe, comfortable grip when wearing oven mitts

** Domed lid retains cooking liquids for moist, tender results and features a large knob for easy lifting.

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