Members Mark 3 Piece Enamel Cast Iron Set – Assorted Colours Negotiable

Use only silicone, plastic or wooden utensils. Metal utensils can harm your pan’s enamel

ALWAYS select the burner that most closely matches the size of the bottom of the pan

DO NOT use burners or heating elements that are bigger than the bottom of your cookware

NEVER place cast iron cookware in the microwave

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This Member’s Mark 3-Piece Enamel Cast Iron Set is a kitchen essential. The set includes a 9″ skillet and a 4-quart 2-in-1 grill and cocotte. From a quick pasta to a low-temperature cooked, savory stew, the round roaster is perfect for cooking a variety of dishes in a single pot.

The round cast iron pan is ideal for searing meat such as steak or fillet, as well as roasting potatoes. They have long-lasting heat retention and exclusive enamel coating inside that will not react chemically with food. With an easy-pour side spout, the 9″ skillet makes it easy to drain excess oil and pour sauce.

The heat-resistant, ergonomic cast handles, provide a comfortable grip for easy handling and serving. They are oven-safe up to 464° F/240° C and compatible with all cooktops, including induction; not recommended for glass cooktops. Extend the life of your cookware by handwashing only. Create delicious meals with the Member’s Mark 3-Piece Enamel Cast Iron Set.

Using Cast Iron Cookware

ALWAYS pre-heat cast iron cookware over medium heat for 2 to 3 minutes before adding oils or other liquids. NEVER LEAVE PANS UNATTENDED DURING PREHEATING.

Apply a thin, even layer of oil to the rim after drying and before cooking every time.

Interior enamel coating requires no additional seasoning, unlike standard cast-iron cookware

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